- The second Ginos restaurant in Valladolid, which has been opened by a local franchisee and occupies premises measuring 330 square meters, has created 15 jobs.
- The Grupo Vips Italian restaurant offering has landed in Valladolid with the brand’s updated image featuring a modern and cozy country-industrial style and authentic Italian dishes made to order with top quality ingredients.
- This opening, with which the Ginos brand now has a total of 6 restaurants in Castilla y León, is part of the expansion plan Ginos is currently immersed in throughout Spain.
Ginos, the Grupo Vips brand which specializes in Italian food, has opened its first restaurant in downtown Valladolid in collaboration with a local franchisee. The new restaurant is located in the historic Duque de la Victoria no. 10 building, which is once again being used thanks to this opening.
Thus, Ginos is taking its updated authentic Italian cuisine offering to Valladolid with dishes made to order with quality ingredients served in a modern and cozy 330 m2 location with the capacity for 120 diners.
The opening, which has created 15 jobs, is part of the brand’s expansion plan for Castilla y León, where Ginos plans to grow over the next few years with the help of local partners. With this opening, the Ginos brand now has a total of 6 restaurants in Castilla y León and a total of 114 restaurants (82 internally-owned and 32 franchises) nationwide, making it the indisputable sector leader.
The Ginos offering: Top quality recipes and a cosmopolitan atmosphere
Ginos has opened in downtown Valladolid with the brand’s all-new renovated image, which is known for an urban style that has very little to do with traditional trattoria decor. It’s a very cosmopolitan country-industrial design, inspired by the trends being seen in the most cutting-edge cities such as London and New York, which plays with a mix of materials, atmospheres and lights to create a modern and cozy setting.
The Ginos culinary offering is known for its authentic Italian recipes where artisan processes predominate the preparation of their dishes, made to order, with intense flavor in an open-view oven. Their dishes are made with top quality raw materials and ingredients, including references directly imported from Italy such as the dry and fresh pasta from Puglia, arrototala (rolled) pancetta bacon and the Pecorino, Parmiggiano, Emilia Romagna and 100% buffalo mozzarella cheeses from southern Italy used in some of its pizza and pasta recipes.
Plus, Ginos has a re-worked and award-winning gluten-free menu which includes versions of some of their most iconic dishes like their famous Cioccolatissimo, an offer that was recently recognized by the Spanish Federation of Coeliac Disease Associations (FACE) in the latest edition of their annual awards.
C / Duque de la Victoria 10
From Sunday to Thursday: from 1:30 p.m. to 4 p.m. and from 8:00 p.m. to 11:30 p.m.
Friday: 1:30 p.m. to 4:30 p.m. (and holidays) and 8:30 p.m. to 12:00 p.m. (and eve of holiday)
Saturday: from 13:30 to 16:30 and from 20:30 to 00:00