- The restaurant where “every day is Friday” is opening its doors on Wednesday, 6th at the Puerto Venecia shopping resort with the identity marks that have made it the leading American food restaurants in the world: guaranteed fun and its original mythical dishes like its ribs with Jack Daniel’s sauce, its authentic American hamburgers grilled with floors of flavor and its endless assortment of cocktails.
- The all-new 500 m2 restaurant in Zaragoza with more than 200 seats and a team of 50 people, features the updated image the brand is implementing worldwide with a large central bar and open kitchen as the focal points.
FRIDAYS, the leading American food restaurant brand in the world, has come to Aragón with a spectacular 500 m2 restaurant in the Puerto Venecia shopping resort. Next Wednesday, 6th, FRIDAYS will open its doors for the first time ever with the promise of “making any day of the week a Friday” thanks to its constantly festive atmosphere and genuine American bar & grill offering.
The people of Zaragoza will have the opportunity to try the mythical dishes that have turned the brand into a real worldwide phenomenon thanks to its iconic grilled dishes like its Jack Daniel’s Ribs, genuine hamburgers made to order with layers and layers of flavor and its spectacular appetizers to share. And it’s all accompanied by a great selection of international beers and cocktails.
The new location has created 50 jobs and has the capacity for more than 200 diners. FRIDAYS Puerto Venecia will feature the all-new updated image the brand is implementing around the worldwide with the focus on two main areas in the restaurant: The bar, where it all begins -and never ends- and the kitchen as the brand has removed the walls to open it up to share the ceremony of preparing its genuine dishes, cooked to order and served over extensive non-stop hours from 1 p.m. to 11:30 p.m. Monday to Thursday, Sundays and holidays and until 1 in the morning on Saturdays and holiday eves.
“The best day of the week is not Saturday, Sunday or Monday. It’s not even Friday: it’s a place - FRIDAYS. Because whenever you come, you’ll feel like ‘it’s Friday’,” says Marisa Benito, Marketing Director for FRIDAYS Spain “you come here to have a good time and enjoy the food and never-ending rounds with no limits. It’s what makes us unique. If we were boring, we’d be called Mondays!” she adds.
The all-new Puerto Venecia FRIDAYS also has large screens throughout the restaurant for guests to enjoy every bit of the major NFL, NBA and Champions League sports events live.
With this new opening, FRIDAYS, which is managed in Spain by Grupo Vips, now has 15 restaurants in this country in Madrid, Seville and Malaga in addition to Zaragoza.
FRIDAYS Puerto Venecia
Travesía Jardines Reales nº7-50021 Zaragoza
From Monday to Thursday, Sundays and holidays: from 1:00 p.m. to 11:30 p.m.
Friday and the eve of holidays: From 1:00 p.m. to 1:00 p.m.
Saturdays from 12:30 to 01:00